gluten free chocolate zucchini cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 7.8 g
  • Cholesterol: 49.9 mg
  • Sodium: 52.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 g

View full nutritional breakdown of gluten free chocolate zucchini cake calories by ingredient


Introduction

yummy and chocolatey! yummy and chocolatey!
Number of Servings: 16

Ingredients

    1 stick of butter
    1 T shortening
    1.5 c sugar
    2 jumbo eggs
    1c pureed fresh zucchini
    3/4 c rice flour
    1/2 c tapioca starch
    1/4 c potato starch
    1/2 c cocoa powder
    1/2 t xanthan gum
    1/4 t salt
    1 t baking powder
    1/2 t baking soda

Directions

Cream the sugar and butter and shortening. Then add eggs and beat well. Add pureed zucchini, mix. In separate bowl mix all dry ingredients. Then add the dry to the wet ingredients and beat until smooth. Bake in a greased and (gf) floured 8x8 pan/dish at 350* for 45 min. When cool cut into 16 pieces. Can be served alone, or with frosting. We like to dust the top with a little powdered sugar!

Number of Servings: 16

Recipe submitted by SparkPeople user GREENIECHICKEN.

Member Ratings For This Recipe


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    This is more ingredients than I have on hand, so guess I'll ad lib. I'm dairy free too, so I'll substitute coconut oil for the butter and shortening. Think I'll try buckwheat flour and agave nectar in place of sugar. Will post if I'm successful! - 9/17/10