Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 191.9
Total Fat 7.8 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 49.9 mg
Sodium 52.2 mg
Potassium 96.6 mg
Total Carbohydrate 32.6 g
Dietary Fiber 1.3 g
Sugars 19.1 g
Protein 2.1 g
Vitamin A 7.9 %
Vitamin B-12 1.6 %
Vitamin B-6 1.3 %
Vitamin C 1.2 %
Vitamin D 2.1 %
Vitamin E 2.1 %
Calcium 1.1 %
Copper 5.8 %
Folate 1.9 %
Iron 3.0 %
Magnesium 4.4 %
Manganese 6.6 %
Niacin 0.7 %
Pantothenic Acid 1.3 %
Phosphorus 4.2 %
Riboflavin 3.5 %
Selenium 4.4 %
Thiamin 0.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free chocolate zucchini cake

View the full gluten free chocolate zucchini cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free chocolate zucchini cake

69 calories of Granulated Sugar, (0.09 cup)

49 calories of Butter, salted, (0.03 cup)

29 calories of rice flour, (0.05 cup)

12 calories of Egg, fresh, whole, raw, (0.13 jumbo)

12 calories of tapioca starch, (0.03 cup)

7 calories of Shortening, Crisco, (0.06 tbsp)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

2 calories of Zucchini, (0.06 cup, mashed)

1 calories of potato starch, (0.25 tbsp)


Nutrition & Calorie Comments  

This is more ingredients than I have on hand, so guess I'll ad lib. I'm dairy free too, so I'll substitute coconut oil for the butter and shortening. Think I'll try buckwheat flour and agave nectar in place of sugar. Will post if I'm successful!