Classic Veg-All Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 503.3
  • Total Fat: 23.9 g
  • Cholesterol: 47.7 mg
  • Sodium: 1,447.5 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Classic Veg-All Chicken Pot Pie calories by ingredient
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Number of Servings: 4


    2 cans (15 oz. each) Veg-All Original Mixed Vegetables Drained
    1 can (10 oz..) cooked chicken drained
    1 can (10.75 oz.) Cream of Chicken or Cream of Mushroom Soup
    1/4 tsp Thyme
    1/4 tsp Pepper
    2 (9-inch) frozen ready-to-bake pie crusts


Preheat oven to 375 F.
In medium mixing bowl, combine first 5 ingredients. Mix well.
Fit one pie crust into 9-inch pie pan. Pour vegetable mixture into pie crust. Top with remaining crust, crimp edges to seal, and pick top with fork. Bake for 50 to 60 minutes (on lower rack) or until crust is golden brown and filling is hot. Allow pie to cool slightly before cutting into to wedges to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CAPITALBOUND.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is a quick and easy recipe the whole family will love. I can eat less than a whole serving and be very satisfied. Great comfort food. Just add a salad. - 2/18/11

    Was this review helpful?   yes  No
  • Thanks. I do this recipe every now and then. I do not do thyme or pepper. - 3/1/11

    Was this review helpful?   yes  No
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