Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 503.3 | Total Fat | 23.9 g |
|---|---|
| Saturated Fat | 8.0 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 47.7 mg |
| Sodium | 1,447.5 mg |
| Potassium | 553.8 mg |
| Total Carbohydrate | 49.4 g |
| Dietary Fiber | 3.0 g |
| Sugars | 12.6 g |
| Protein | 19.1 g |
| Vitamin A | 104.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 7.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 15.8 % |
| Calcium | 11.2 % |
| Copper | 2.5 % |
| Folate | 8.6 % |
| Iron | 15.6 % |
| Magnesium | 2.9 % |
| Manganese | 19.9 % |
| Niacin | 7.6 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 3.7 % |
| Riboflavin | 14.0 % |
| Selenium | 2.7 % |
| Thiamin | 11.7 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Classic Veg-All Chicken Pot Pie
View the full Classic Veg-All Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Classic Veg-All Chicken Pot Pie
324 calories of Pie crust, frozen, ready-to-bake, (0.50 crust, single 9")
79 calories of Valley Fresh White Canned Chicken in Water, (2.25 oz)
62 calories of Safeway Canned Mixed Vegetables, (0.88 cup)
43 calories of Campbells Healthy Request Cream of Mushroom Soup, (0.31 cup)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Thyme, ground, (0.06 tsp)
Calories per serving of Classic Veg-All Chicken Pot Pie
324 calories of Pie crust, frozen, ready-to-bake, (0.50 crust, single 9")
79 calories of Valley Fresh White Canned Chicken in Water, (2.25 oz)
62 calories of Safeway Canned Mixed Vegetables, (0.88 cup)
43 calories of Campbells Healthy Request Cream of Mushroom Soup, (0.31 cup)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Thyme, ground, (0.06 tsp)
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