Roasted Butternut squash and Sweet potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.0 g
- Protein: 1.4 g
View full nutritional breakdown of Roasted Butternut squash and Sweet potatoes calories by ingredient
Introduction
Gotta love root vegetables Gotta love root vegetablesNumber of Servings: 4
Ingredients
-
1 butternut squash, peeled and cubed
1 sweet potato, peeled and cubed
2 Tbsp extra virgin olive oil
non-stick spray
Directions
Put the cubes in cold water in a sauce pan. Turn heat on high and cook for 10 minutes.
Spray a pan with non-stick spray. Drain cubes and toss with EVOO. Transfer to pan and roast on 375* for 40 minutes turning once.
Number of Servings: 4
Recipe submitted by SparkPeople user TOLIVEINCOLOR.
Spray a pan with non-stick spray. Drain cubes and toss with EVOO. Transfer to pan and roast on 375* for 40 minutes turning once.
Number of Servings: 4
Recipe submitted by SparkPeople user TOLIVEINCOLOR.
