Guatemalan Beet Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Guatemalan Beet Salad calories by ingredient
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Number of Servings: 4


    Beets, boiled, 1 cup slices
    Carrots, raw, 1 cup, chopped
    *Yambean (jicama), 1 cup slices
    Lime Juice, 1 lime yields
    Salt, 1 dash


Add all chopped ingredients; beets, carrots, jicama in a bowl. Squeeze the juices of one lime over the vegetables. Add salt to taste. Combine and let sit.

Number of Servings: 4

Recipe submitted by SparkPeople user PETERNAL.

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