Pork, Apple and Sage Meatballs
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 161.9
- Total Fat: 10.6 g
- Cholesterol: 47.6 mg
- Sodium: 50.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 13.2 g
View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient
Introduction
Bake until golden, leaving the fat behind. Bake until golden, leaving the fat behind.Number of Servings: 9
Ingredients
-
450 - 500g minced lean pork
1/2 onion finely chopped
1/2 large apple
1 tsp dijon mustard
Fresh or dried sage leaf
pepper and salt to taste
Directions
1. Heat oven to 200˚C
2. Prepare all ingredients, then mix together with a fork.
3. Form into 9 balls arrange on foil on baking try
4. Bake for 20 - 25 minutes, until golden
Serve with mashed potato, gravy and steamed mixed vegetables
Number of Servings: 9
Recipe submitted by SparkPeople user LUCYLAKE.
2. Prepare all ingredients, then mix together with a fork.
3. Form into 9 balls arrange on foil on baking try
4. Bake for 20 - 25 minutes, until golden
Serve with mashed potato, gravy and steamed mixed vegetables
Number of Servings: 9
Recipe submitted by SparkPeople user LUCYLAKE.
