Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 161.9 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 47.6 mg |
Sodium | 50.8 mg |
Potassium | 213.6 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.6 g |
Sugars | 0.0 g |
Protein | 13.2 g |
Vitamin A | 0.5 % | Vitamin B-12 | 4.6 % |
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Vitamin B-6 | 10.9 % |
Vitamin C | 2.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.8 % |
Copper | 1.8 % |
Folate | 1.3 % |
Iron | 4.8 % |
Magnesium | 3.8 % |
Manganese | 2.3 % |
Niacin | 10.8 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 11.8 % |
Riboflavin | 6.8 % |
Selenium | 25.7 % |
Thiamin | 24.3 % |
Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork, Apple and Sage Meatballs
View the full Pork, Apple and Sage Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork, Apple and Sage Meatballs
149 calories of Ground Pork, (50 grams)
7 calories of Apples, fresh with skin, (0.06 large (3-1/4" dia) (approx 2 per lb))
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
1 calories of Pepper, black, (0.06 tbsp)
1 calories of Sage, ground, (0.11 tbsp)
1 calories of Grey Poupon Dijon Mustard, (0.11 tsp)
Calories per serving of Pork, Apple and Sage Meatballs
149 calories of Ground Pork, (50 grams)
7 calories of Apples, fresh with skin, (0.06 large (3-1/4" dia) (approx 2 per lb))
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
1 calories of Pepper, black, (0.06 tbsp)
1 calories of Sage, ground, (0.11 tbsp)
1 calories of Grey Poupon Dijon Mustard, (0.11 tsp)
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