Yogurt Herb Quick Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 6.4 g
  • Cholesterol: 56.4 mg
  • Sodium: 143.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Yogurt Herb Quick Bread calories by ingredient
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Number of Servings: 10


    1 cup white flour
    1 cup wheat flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/4 cup butter, melted
    2 large eggs, beaten
    1 cup Plain, lowfat yogurt
    1/2 cup honey
    1 tsp dried dill
    1/2 tsp oregano
    1/2 tsp basil
    1/2 tsp thyme
    1/2 tsp tarragon


Preheat oven to 350degrees. Sift the flours, baking powder, baking soda and salt together in a large bowl. In another bowl, beat the cooled butter, eggs, yogurt and honey until frothy; add the herbs and beat again. Make a well in the center of the dry ingredients; pour the liquid mixture into the well and stir with wooden spoon until blended. Pour into a greased 8x4 bread pan and bake 40-50 minutes. Serves approx. 10

Number of Servings: 10

Recipe submitted by SparkPeople user JENROY1.

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