Roasted Red Potatoes - PCRM Fast Start

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Roasted Red Potatoes - PCRM Fast Start calories by ingredient


Introduction

Source: Food for Life by Neal Barnard, M.D.; recipe by Jennifer Raymond, M.S., R.D. Source: Food for Life by Neal Barnard, M.D.; recipe by Jennifer Raymond, M.S., R.D.
Number of Servings: 4

Ingredients

    4 medium red potatoes
    2 tsp olive oil
    1 fresh or dried rosemary, to taste
    salt to taste
    freshly ground pepper to taste

Directions

Scrub potatoes and cut into 1/4-inch rounds. Place in a 9"13" baking dish and sprinkle with oil. Toss to distribute oil, then sprinkle with rosemary, salt, and black pepper. Bake for 15 minutes, then turn with a spatula. Continue baking about 20 more minutes, until tender when pierced with a fork.

Number of Servings: 4

Recipe submitted by SparkPeople user CHEDISKY.