Freezer Breakfast Burritos
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 365.6
- Total Fat: 12.5 g
- Cholesterol: 203.8 mg
- Sodium: 481.3 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 2.4 g
- Protein: 21.1 g
View full nutritional breakdown of Freezer Breakfast Burritos calories by ingredient
Introduction
Spend a little time making these and enjoy a hearty breakfast anytime you want. Spend a little time making these and enjoy a hearty breakfast anytime you want.Number of Servings: 14
Ingredients
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3 cloves garlic, minced
1 4 oz. can diced chilies
1 tsp. ground cumin
1 lb. ground turkey
12 eggs, scrambled
14 10" tortillas
1 cup shredded cheddar cheese
Directions
You will need to scramble your eggs. You can do this on the stove top or in the microwave. Just scramble and set aside.
Saute your garlic in a non-stick pan. Add the turkey, diced chilies and cumin. When turkey is browned and crumbled, stir in the eggs.
Warm the tortillas and begin to assemble. First sprinkle the cheese and then top with approximately 1/4 cup of the turkey/egg combination. Flip in each end and then roll. Place tortillas on a baking sheet sprayed with non-stick spray and place in freezer. You will probably need two baking sheets. When they are frozen, wrap each burrito in wax paper and place them in gallon size freezer bags.
When you're ready to eat, unwrap your burrito, re-wrap in a paper towel and microwave for two minutes. If you don't have a rotating tray in your microwave, be sure you do it yourself every 30 seconds or so. So yummy!
Number of Servings: 14
Recipe submitted by SparkPeople user BETTSI.
Saute your garlic in a non-stick pan. Add the turkey, diced chilies and cumin. When turkey is browned and crumbled, stir in the eggs.
Warm the tortillas and begin to assemble. First sprinkle the cheese and then top with approximately 1/4 cup of the turkey/egg combination. Flip in each end and then roll. Place tortillas on a baking sheet sprayed with non-stick spray and place in freezer. You will probably need two baking sheets. When they are frozen, wrap each burrito in wax paper and place them in gallon size freezer bags.
When you're ready to eat, unwrap your burrito, re-wrap in a paper towel and microwave for two minutes. If you don't have a rotating tray in your microwave, be sure you do it yourself every 30 seconds or so. So yummy!
Number of Servings: 14
Recipe submitted by SparkPeople user BETTSI.
Member Ratings For This Recipe
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LSODOLAK
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BECCALULU