Ranch Salad Dressing


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 20.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 362.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Ranch Salad Dressing calories by ingredient



Number of Servings: 16

Ingredients

    2 Cup Mayonaisse
    2 Cup Buttermilk
    1 Tablespoon Dry Parsley
    1 Tablespoon Minced Dry Onion
    1 Teaspoon Salt
    1/4 Teaspoon Garlic Powder
    .

Directions

Mix together and refridgerate

Number of Servings: 16

Recipe submitted by SparkPeople user SKINNYMAMMA8.