Quiche base
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.7
- Total Fat: 7.3 g
- Cholesterol: 97.9 mg
- Sodium: 331.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 9.8 g
View full nutritional breakdown of Quiche base calories by ingredient
Introduction
This is the base, you can add meats and vegetables This is the base, you can add meats and vegetablesNumber of Servings: 8
Ingredients
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6 ounces Mozzarella cheese, shredded
1/2 cup chopped onions
1/2 tsp salt
1/2 tsp pepper
3 eggs, scrambled
2 cups milk (can use half and half or heavy cream)
Directions
Prepare a bottom crust in a 9 inch pie plate. Arrange the cheese on the bottom. Sautee the onions with salt and pepper (here you can add mushrooms), then place on top of cheese. If desired, you can add vegetables and/or meats at this point. If adding vegetables, you will want to blanch them slightly first. Scramble the egg and add milk to it. Then pour the contents on top of the pie. Bake for 45 minutes to an hour and 15 minutes, depending on the ingredients. Once at 45 minutes, check every ten minutes until fork inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFGIRL00.
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFGIRL00.
Member Ratings For This Recipe
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ABETH2
