Key Lime Pie (Fiber one crust)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.4
- Total Fat: 3.4 g
- Cholesterol: 10.0 mg
- Sodium: 109.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 7.2 g
- Protein: 1.2 g
View full nutritional breakdown of Key Lime Pie (Fiber one crust) calories by ingredient
Introduction
For key lime pie lovers For key lime pie loversNumber of Servings: 8
Ingredients
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2 c Fiber One Cereal
4 Tbsp. Light butter, melted
1 small container Cool Whip Free (8oz)
Key Lime Juice (to taste)
Splenda (to taste)
Directions
Begin by preheating oven to 350 degrees. In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed. In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish. Bake pie crust for 10 minutes. Set aside.
Mix defrosted cool whip, key lime juice, and splenda until you have the tartness and sweetness you like. Pour into crust. Refrigerate for 1-2 hours. Enjoy!
Serves 8.
NOTE: If you use real butter instead of light, it adds about 20 calories per slice.
Number of Servings: 8
Recipe submitted by SparkPeople user YSKINNY.
Mix defrosted cool whip, key lime juice, and splenda until you have the tartness and sweetness you like. Pour into crust. Refrigerate for 1-2 hours. Enjoy!
Serves 8.
NOTE: If you use real butter instead of light, it adds about 20 calories per slice.
Number of Servings: 8
Recipe submitted by SparkPeople user YSKINNY.
Member Ratings For This Recipe
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RAYNEENIE
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FROLIC838