All Natural Chocolate Pudding Pie filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 1.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 98.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of All Natural Chocolate Pudding Pie filling calories by ingredient
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Number of Servings: 8


    1/4 cup cocoa powder
    1/4 cup corn starch
    1/4 cup salt
    2 cups milk
    1/2 cup agave nectar
    2 tsp vanilla extract


Whisk together cocoa powder, corn starch, and salt. Add 1/2 cup of the milk and whisk until it forms smooth paste with no lumps. Add remaining milk and agave nectar and whisk until combined. Cook over medium high heat until mixture thickens, stirring often, and constantly at the end. Stir in vanilla. Pour into pre-baked pie shell. Cover with plastic wrap, allowing the wrap to touch the top of the pudding. Chill 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user GABESMOMMA.

TAGS:  Desserts |

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