Tofu Egg Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Tofu Egg Salad calories by ingredient



Number of Servings: 7

Ingredients

    1 pkg Mori-Nu Silken Tofu
    1/4 C Vegenaise
    1/4 C Pickle Relish
    2 1/2 tsp Veggie Chicken Seasoning
    1/4 tsp Tumeric
    Salt to Taste

Directions

Mash tofu into small pieces and then add vegenaise and the rest of the ingredients.

Number of Servings: 7

Recipe submitted by SparkPeople user LYNETTEGARDNER.