Sucre a la creme
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 128.5
- Total Fat: 4.1 g
- Cholesterol: 11.3 mg
- Sodium: 38.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Sucre a la creme calories by ingredient
Introduction
French Fudge French FudgeNumber of Servings: 48
Ingredients
-
3 cups of Brown Sugar
1 cup of butter
1 can evaporated milk (6 oz)
2 cups of icing sugar
1 teaspoon of Vanilla extract
Directions
In a saucepan bring brown sugar, butter, evaporated milk and vanilla to a boil for 5 minutes. Immediately take away from the heat and add the icing sugar until well mixed. Pour in a well greased glass dish. Use a sharp knife dipped into warm water to cut into desired square. Makes approx. 48 1 1/2 inch pieces.
Number of Servings: 48
Recipe submitted by SparkPeople user MARIELLE43.
Number of Servings: 48
Recipe submitted by SparkPeople user MARIELLE43.