Summer Spaghetti Salad
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 262.9
- Total Fat: 13.4 g
- Cholesterol: 49.1 mg
- Sodium: 335.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.5 g
- Protein: 6.1 g
View full nutritional breakdown of Summer Spaghetti Salad calories by ingredient
Number of Servings: 15
Ingredients
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1 lb. dry spaghetti
3 eggs
1 large cucumber
3 large roma tomatoes
about 15 large baby carrots
1 medium summer squash
2 small avocados
1 tsp salt
1/4 tsp black pepper
1/2 medium red onion
2 cloves garlic
1/4 cup cider vinegar
juice of 1/2 lime
3 tsp yellow mustard
1/2 cup miracle whip
1/2 cup mayonnaise
Directions
1. Boil and shell eggs
2. Press garlic cloves into a large mixing bowl
3. Place vinegar, lime juice, salt, mustard, mayonnaise, miracle whip, and black pepper in mixing bowl
4. Dice all remaining ingredients (except spaghetti) into mixing bowl and mix.
5. Cook and rinse spaghetti in cold water
6. Mix spaghetti with all other ingredients in the mixing bowl
7. Add shredded cheese (if desired, not included in calorie calculations)
Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user MARTINEAUJ.
2. Press garlic cloves into a large mixing bowl
3. Place vinegar, lime juice, salt, mustard, mayonnaise, miracle whip, and black pepper in mixing bowl
4. Dice all remaining ingredients (except spaghetti) into mixing bowl and mix.
5. Cook and rinse spaghetti in cold water
6. Mix spaghetti with all other ingredients in the mixing bowl
7. Add shredded cheese (if desired, not included in calorie calculations)
Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user MARTINEAUJ.
Member Ratings For This Recipe
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