Teriyaki Chicken Wings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 0.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 6,737.0 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Teriyaki Chicken Wings calories by ingredient

Number of Servings: 4


    2lbs Chicken Wings
    2 bottles (48 Tbsp) Lawry's Teriyaki Marinade


Marinate the chicken for at least 24 hours before cooking. Once marinated, transfer to a baking sheet and bake at 375 degrees for 25 - 45 minutes (depending on amount and crowding on baking sheet).

Number of Servings: 4

Recipe submitted by SparkPeople user FILMBELLA.

Member Ratings For This Recipe

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    mmm, that sounds good, i think i will try it. - 3/17/10