Fiddle Faddle
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 193.8
- Total Fat: 13.1 g
- Cholesterol: 19.5 mg
- Sodium: 56.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Fiddle Faddle calories by ingredient
Introduction
Light Corn Syrup Blackstrap Molasseskcal 173.1 169.3
K+ 43.1 mg 206.3 mg
Ca++ 0.7% 6.3%
Cu 4.1% 10.7%
Fe++ 1.5% 7.9%
Mg++ 4.0% 7.5%
Manganese 6.8% 15.1% Light Corn Syrup Blackstrap Molasses
kcal 173.1 169.3
K+ 43.1 mg 206.3 mg
Ca++ 0.7% 6.3%
Cu 4.1% 10.7%
Fe++ 1.5% 7.9%
Mg++ 4.0% 7.5%
Manganese 6.8% 15.1%
Number of Servings: 25
Ingredients
-
1 c. butter
1 1/2 c sugar
1/2 c blackstrap molasses
1 tsp vanilla
6 quarts popcorn, popped
mixed nuts
Directions
Bring butter, sugar and blackstrap molasses to a boil until soft ball stage.
Pour over popcorn
Add nuts
Number of Servings: 25
Recipe submitted by SparkPeople user BCD123.
Pour over popcorn
Add nuts
Number of Servings: 25
Recipe submitted by SparkPeople user BCD123.
