Baked Apples

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Baked Apples calories by ingredient


Introduction

Slive 5 or 6 apples & place them in a slightly oiled 9 inch pie plate. Pour 1/4 cup apple juice over apples. Combine in seperate bowl & stir well all igredients. Slive 5 or 6 apples & place them in a slightly oiled 9 inch pie plate. Pour 1/4 cup apple juice over apples. Combine in seperate bowl & stir well all igredients.
Number of Servings: 8

Ingredients

    Spinkle this mixture over teh apples & bake uncovered in a 350 degree oven for about 30 min. or until crumbs start to brown.

Directions

Bake uncovered in a 350 degree oven for about 30 min.

Number of Servings: 8

Recipe submitted by SparkPeople user BATTAT.