Betty Crocker Low-Fat Fudge Brownie

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 2.2 g
  • Cholesterol: 10.6 mg
  • Sodium: 128.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Betty Crocker Low-Fat Fudge Brownie calories by ingredient
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Number of Servings: 18

Ingredients

    Brownie mix
    1 Tbsp natural applesauce (substituted for 1 Tbsp vegetable oil)
    1 medium egg

Directions

Follow directions on box

Number of Servings: 18

Recipe submitted by SparkPeople user NICKIOLDHAM1.

TAGS:  Desserts |

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