Egg salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 11.9 g
  • Cholesterol: 225.2 mg
  • Sodium: 370.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg salad calories by ingredient



Number of Servings: 5

Ingredients

    Hard Boiled Egg, 5 large (remove)
    Dill weed, dried, .5 tsp (remove)
    *Hellman's Real Mayonnaise, 3 tbsp (remove)
    *Dijonaise (Hellman's), 1 tsp (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .25 tsp (remove)

Directions

chop eggs into a fine chop. add all seasonings. add Dijonaise and mayonaise. mix well. Serve immediately.

Number of Servings: 5

Recipe submitted by SparkPeople user SCARKNER.