
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 112.7
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 57.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
View full nutritional breakdown of Healthy Granola Bars calories by ingredient
Healthy Granola Bars
Submitted by: STERNENFEE
Introduction
They are crunchy and chewy at the same time, easy and super healthy. They are crunchy and chewy at the same time, easy and super healthy.Number of Servings: 24
Ingredients
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Ingredients:
2 1/2 cups old fashioned oats
1 cup whole wheat flour
1 tsp baking soda
1 tsp vanilla extract
3/4 cup shredded coconut
4 oz applesauce
2 1/2 tbsp flaxseed
1/4 cup honey
1/3 cup packed brown sugar
2 oz chopped pecans
2 oz slivered almonds.
Directions
Preheat oven to 325 F. Lightly grease one 9x13 inch pan.
In a large mixing bowl combine the oats, flour, baking soda, vanilla, applesauce, flaxseed, honey and brown sugar. Stir in nuts and coconut.
Lightly press mixture into the prepared pan. Bake at 325 F for about 20 minutes. Let cool for 10 minutes, then cut into bars. Let bars cool completely in pan before removing or serving.
Makes 24 bars, serving size is 1 bar.
Number of Servings: 24
Recipe submitted by SparkPeople user STERNENFEE.
In a large mixing bowl combine the oats, flour, baking soda, vanilla, applesauce, flaxseed, honey and brown sugar. Stir in nuts and coconut.
Lightly press mixture into the prepared pan. Bake at 325 F for about 20 minutes. Let cool for 10 minutes, then cut into bars. Let bars cool completely in pan before removing or serving.
Makes 24 bars, serving size is 1 bar.
Number of Servings: 24
Recipe submitted by SparkPeople user STERNENFEE.
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Member Ratings For This Recipe
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Delicious and quick. Did not put in any brown sugar (too sweet). I turned off the oven, took them out and cut them up straight away. Then flipped them over and put them back in the turned off oven to "dry out" for 2 hours. Love the crunch and flavor. I also used cranberries instead of pecan - 7/24/09
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My husband and son loved these. I replaced the honey with maple syrup and the flax seed with whey protein. (didn't have the others on hand) I also added choc chips as suggested earlier. These were very good. My changes increased the cal to 119 and dropped fat to 4.9.
Thanks for sharing this one! - 5/17/08
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I made these this afternoon for my boys to have after school. They loved them. I didn't have coconut, so I used unsalted sunflower seeds instead. I had a little trouble getting them to hold together. Next time, I may removed them from the pan and bake a while spread out on a cookie sheet to dry. - 4/3/08















