SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 395.8
  • Total Fat: 8.1 g
  • Cholesterol: 364.7 mg
  • Sodium: 708.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 48.5 g

View full nutritional breakdown of Angry Shrimp calories by ingredient
Report Inappropriate Recipe

Angry Shrimp

Submitted by: GAMECOX
Angry Shrimp

Introduction

This is a version of Angry Clams I learned from Crossaints Bistro chef Brad. These shrimp are more "disgruntled" than angry, but that's ok. My wife and daughter like them this way.
This is a version of Angry Clams I learned from Crossaints Bistro chef Brad. These shrimp are more "disgruntled" than angry, but that's ok. My wife and daughter like them this way.

Number of Servings: 5

Ingredients

    1 cup uncooked Jasmine rice
    1 Tbsp olive oil
    2 Tbsp light margarine
    1 cup white wine
    4 Tbsp fat free creme cheese
    1 tsp crushed red pepper flakes
    2lbs shrimp (peeled and deveined)
    1 tsp fresh thyme
    2 cloves garlic
    1/2 cup of chopped green onions

Directions

Cook 1 cup of Jasmine rice per package instructions.

In a large skillet or dutch oven heat oil over medium high heat. Add fresh chopped thyme and garlic cooking for a minute or two.

Add the "cherry bombs" and red pepper flake stir to mix. Add the wine and margarine. Bring to a boil and reduce heat to simmer.

Add creme cheese and stir to melt down.

Add shrimp cooking and green onions for about five minutes or until shrimp are done. Stir occassionally.

If it starts to get a little to thick add a few tablespoons of water to mixture. I usually add a couple, but it varies.

Serve over rice.


Serving Size: Makes 5 equal servings

Number of Servings: 5

Recipe submitted by SparkPeople user GAMECOX.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe