Bread Pudding Recipes

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.

A low-fat version of an all-time favorite.

I adapted this recipe from an old children's Novel; Mrs' Coverlet's Magician's.

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pudding, from an old Amish cookbook, is absolutely incredible. It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. You can also substitute berries in place of the raisins for a delicious change of pace. It is a fairly basic bread pudding recipe, but it is truly the soul satisfying treat that most people crave. Nothing beats warm bread pudding on a cold or rainy night.

Tastes so decadent, but is actually a much lighter variation of a classic comfort-food favorite thanks to a few changes in the "custard" mixture.

This recipe idea came to me when I had a couple of day old bagels lying around. I didnt want to waste them so I thought it would be interesting to try and make a bread pudding out of them. Any bagels will do (blueberry or apple cinnamon would be great too), but it just happened that I had 2 cinnamon raisin bagels which worked out really well.

Just a few suggestions:

*If using plain bagels, you may want to add a couple of tablespoons of sugar to your custard mixture and some fresh or dried fruits for a little more flavor.

*Most of the fat in this recipe comes from the addition of walnuts so you can omit the topping altogether, but I really like it!

*Make sure your bagels arent fresh! That will effect the texture of the finished product. If you don't have any stale bagels lying around, you can lightly toast the bagels or cut up pieces the night before and allow to sit out until they're firm.

For years bread pudding has been known as a delicious yet guilty dessert. My love for bread pudding has encouraged me come up with an Unbelievably delicious yet still health friendly recipe for this all time favorite of mine. I hope you enjoy also!

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

Your going to love this recipe. I just threw it together using some sliced 40 calorie per slice bread that was not as fresh as my family or I desire for sandwiches. I wanted to make a healthy treat that was no t yogurt but did not have much more Calories or fat than yogurt and I pretty much did it!

Low fat--low carb--high fiber--HIGH protein--HIGH yum factor!

My nice way of putting together a desert in no time and making good use of old bread! Or I take some to work for my breakfast!

This is the perfect end to a dinner party, and the leftovers heat up great if it's just for you.

Thargelia is the best time of year to use up leftovers. Leftover bread and leftover charoset are key to this recipe.

I eat this for a favorite hearty breakfast but can be for a dessert.

Decadent Dessert made for special occasions. This one is begged for at all of the big parties!

Fast and Tasty

I love the Cooking in a Mug recipes; this is one of my favorites.

If you are looking for a dish to take to your next holiday gathering or you are just in the mood for a great autumn comfort food, our slow cooker pumpkin spice bread pudding is a great option.

This bread pudding is easy to make and nice to have for dessert or brunch... Make 6 large servings - or 12 small!
Eggnog - peach and jam are the secret ingredients!

A new twist on an old fashioned dessert. It is a recipe of approximations. The amount of liquid you use depends on how well the dried bread soaks up your liquid. SO you might want to start with smaller amounts of liquid then add more as needed.

This is a great satisfying version. Whole Wheat Bread, No sugar, No Fats added! Great reviews from everyone who has tried this. No Guilt!! A must Try!
Sorry Picture was taken after diggin in, it was too good to wait!!

Bread and butter pudding Veg

An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

From Sunny Anderson of Food Network. She also added Bourbon Whipped Cream

A delicious breakfast or brunch bake that combines the richness of a peanut butter banana sandwich with the fluffy, creamy feel of a custard.
Probably not for anyone on a diet, though there isn't really anything wrong with the fats from eggs or nuts! I have however kept the sugar somewhat tamed, and included protein powder to round out the fat and carbohydrate content, as one serving is designed to be a quick morning meal.

This flavorful bread pudding is great for fall. Warm, moist, and oh so good.