Lunch Recipes (Most Popular)
This is among my favorite vegetarian lunches because it whips up so fast, tastes terrific, is healthy and hearty, and leaves me completely satisfied. I often make this recipe in a batch for the whole week, to save time and money; you have to buy a whole package of tortillas, cheese, and a can of beans anyway... why let it go to waste? So it's convenient, and it is - wow - packed with 24 g fiber and 18 g protein... and barely breaks 300 calories. If you haven't invested in a kickin' lunch box yet, now is the time!
Peanuts have been getting a bad rap lately; but it's not their fault Americans are greedy! Peanuts are great for you. This dish features a delicious, spicy peanut sauce to add complexity to earthy mung bean spouts, sweet carrots, cool, crisp cucumbers, and thick-cut soba noodles. Delicious, vegetarian, and packed with nutrition, it sports 19 g fiber and 34 g protein. So enjoy your peanuts!
I usually do this 'chocken base' and freeze it in individual portions. When I'm cooking lunch or dinner I just have to defrost it and add the other ingredientes to make a curry, chinese chicken, chicken strogonoff, etc.
Easy to make! It's a complete meal covering your protein, carbs, veggies and even dairy. Very delicious!
This is a tasty fresh chicken salad that kids love too. This recipe makes approximately 6 cups of chicken salad. If making a sandwich, use about 1/3 of a cup.
