chicken salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.7
- Total Fat: 10.9 g
- Cholesterol: 199.8 mg
- Sodium: 249.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 18.8 g
View full nutritional breakdown of chicken salad calories by ingredient
Introduction
Really good made with roasted chickens from the grocery store Really good made with roasted chickens from the grocery storeNumber of Servings: 8
Ingredients
-
6 hard boiled eggs
2 whole chicken breast cooked
1 c celery
1/2 c onion
1/2 c low fat mayo
2 tbl parsley
Directions
Mix all ingredients.
Number of Servings: 8
Recipe submitted by SparkPeople user KTLK0688.
Number of Servings: 8
Recipe submitted by SparkPeople user KTLK0688.