chicken salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 10.9 g
  • Cholesterol: 199.8 mg
  • Sodium: 249.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.8 g

View full nutritional breakdown of chicken salad calories by ingredient


Introduction

Really good made with roasted chickens from the grocery store Really good made with roasted chickens from the grocery store
Number of Servings: 8

Ingredients

    6 hard boiled eggs
    2 whole chicken breast cooked
    1 c celery
    1/2 c onion
    1/2 c low fat mayo
    2 tbl parsley

Directions

Mix all ingredients.

Number of Servings: 8

Recipe submitted by SparkPeople user KTLK0688.