Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.7
Total Fat 10.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 199.8 mg
Sodium 249.1 mg
Potassium 278.6 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.6 g
Sugars 0.8 g
Protein 18.8 g
Vitamin A 6.2 %
Vitamin B-12 10.7 %
Vitamin B-6 19.9 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 3.9 %
Copper 2.1 %
Folate 6.4 %
Iron 7.3 %
Magnesium 5.9 %
Manganese 4.2 %
Niacin 33.6 %
Pantothenic Acid 10.5 %
Phosphorus 19.9 %
Riboflavin 15.3 %
Selenium 31.9 %
Thiamin 5.2 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken salad

View the full chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken salad

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

59 calories of Hard Boiled Egg, (0.75 large)

44 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Parsley, dried, (0.25 tbsp)


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