Cream of Mushroom Leek soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 658.5
  • Total Fat: 37.4 g
  • Cholesterol: 136.8 mg
  • Sodium: 6,331.0 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 27.2 g

View full nutritional breakdown of Cream of Mushroom Leek soup calories by ingredient



Number of Servings: 1

Ingredients

    3 cups sliced mushrooms
    1 cup diced onion
    1 leek chopped
    2 cups finely chopped cauliflower
    2 cloves garlic minced
    900 ml (4 cups) chicken broth
    1 cup Half and Half cream

Directions

saute first 3 ingredients
add to slow cooker with the chicken broth, cauliflower
cook on high for about 6 hours
add cream in last 15 minutes

Serving Size: makes 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ISLGAL60.