Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 658.5
Total Fat 37.4 g
Saturated Fat 18.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 8.1 g
Cholesterol 136.8 mg
Sodium 6,331.0 mg
Potassium 1,863.3 mg
Total Carbohydrate 50.7 g
Dietary Fiber 10.5 g
Sugars 21.6 g
Protein 27.2 g
Vitamin A 18.5 %
Vitamin B-12 14.3 %
Vitamin B-6 52.2 %
Vitamin C 186.5 %
Vitamin D 39.9 %
Vitamin E 4.3 %
Calcium 35.1 %
Copper 45.0 %
Folate 46.2 %
Iron 15.1 %
Magnesium 23.1 %
Manganese 36.4 %
Niacin 48.7 %
Pantothenic Acid 53.2 %
Phosphorus 55.4 %
Riboflavin 82.0 %
Selenium 37.5 %
Thiamin 32.1 %
Zinc 21.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Mushroom Leek soup

View the full Cream of Mushroom Leek soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Mushroom Leek soup

315 calories of Half and Half Cream, (1 cup)

160 calories of Campbell's Chicken Broth, (4 cup)

61 calories of Onions, raw, (1 cup, chopped)

50 calories of Cauliflower, raw, (2 cup)

46 calories of Mushrooms, fresh, (3 cup, pieces or slices)

18 calories of Leek, fresh (1 stalk), (1 serving)

9 calories of Garlic, (2 clove)


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