Skinny egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 3.3 g
  • Cholesterol: 57.4 mg
  • Sodium: 57.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Skinny egg salad calories by ingredient


Introduction

Adapted from Self magazine recipe, uses ricotta cheese in place of (some) yolk Adapted from Self magazine recipe, uses ricotta cheese in place of (some) yolk
Number of Servings: 4

Ingredients

    4 hard boiled egg whites
    1 hard boiled egg yolk
    2 Tbsp ricotta cheese
    1 Tbsp + 1 tsp Light Mayo
    1 tsp honey mustard
    1 tsp balsamic vinegar
    .5 tsp fresh ground black pepper
    .5 tsp paprika

Directions

Boil all eggs and keep one yolk, discard other three. Chop egg whites and the one yolk into a bowl. Add remaining ingredients and mix well.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSLATORRE.