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Organic Sourdough Pizza Crust Recipe
Sourdough is one of those tried and true recipes that have been around for ever. One small fact that I learned in my search for great sour dough is that IF you are bothered by white flour... which I am... the chemical reaction of creating sour dough develops and enzyme which destroys the nasty stuff that creates all that pain in my joints. I thought this was a bit strange, but it is so true! I never have a reaction when eating sourdough bread, pizza crust... anything sourdough based. I do not have celiac disease, that is another story all together, I just have an allergy to white flour!
CALORIES: 1603.1 |
FAT: 20.3g |
PROTEIN: 49.2g |
CARBS: 298.1g |
FIBER: 9.9g