Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 129.8
Total Fat 5.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 5.6 mg
Sodium 131.5 mg
Potassium 98.2 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 5.9 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 10.8 %
Copper 0.6 %
Folate 0.8 %
Iron 2.7 %
Magnesium 0.5 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made organic pizza

View the full Home made organic pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made organic pizza

80 calories of Organic pizza crust 1/4 slice, (0.50 serving)

30 calories of Mozarella shredded part skim 1oz, (0.38 oz)

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

5 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.03 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Tomatoe, Fresh 1 thin slice, (0.38 serving)


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