Home made organic pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 129.8
- Total Fat: 5.2 g
- Cholesterol: 5.6 mg
- Sodium: 131.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.0 g
- Protein: 5.9 g
View full nutritional breakdown of Home made organic pizza calories by ingredient
Introduction
This is my family favorite on the weekend. Made all with organic products. This is my family favorite on the weekend. Made all with organic products.Number of Servings: 8
Ingredients
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Organic pizza crust
Mozarella shredded part skim 3 oz
Tomato 1/4 cup chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, .5 cup, chopped
Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 0.25 cup
Extra Virgin Olive Oil, .5 tbsp
Directions
Preheat oven. Place pizza crust on baking sheet. Spread olive oil all over pizza crust.
Spread the tomatoes, peppers, and onions. Then top with the mozzarella cheese. Bake at 350 degrees for 10-12 minutes or until cheese is melted.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GNGMOLINA.
Spread the tomatoes, peppers, and onions. Then top with the mozzarella cheese. Bake at 350 degrees for 10-12 minutes or until cheese is melted.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GNGMOLINA.