Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 170.0 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 3.5 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.0 mg |
Sodium | 119.7 mg |
Potassium | 373.0 mg |
Total Carbohydrate | 21.0 g |
Dietary Fiber | 5.0 g |
Sugars | 14.0 g |
Protein | 11.3 g |
Vitamin A | 10.0 % | Vitamin B-12 | 10.0 % |
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Vitamin B-6 | 10.0 % |
Vitamin C | 60.0 % |
Vitamin D | 10.0 % |
Vitamin E | 10.0 % |
Calcium | 2.5 % |
Copper | 13.4 % |
Folate | 0.0 % |
Iron | 21.0 % |
Magnesium | 10.6 % |
Manganese | 0.0 % |
Niacin | 10.0 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 0.0 % |
Riboflavin | 10.0 % |
Selenium | 0.0 % |
Thiamin | 10.0 % |
Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flat-Belly Shake
View the full Flat-Belly Shake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flat-Belly Shake
75 calories of Wyman's Fresh Frozen Mixed Berries, (1 cup)
50 calories of Spring Valley Soy Protein Powder, (0.50 serving)
45 calories of Spring Vally Flexseed oil, (1 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Flat-Belly Shake
75 calories of Wyman's Fresh Frozen Mixed Berries, (1 cup)
50 calories of Spring Valley Soy Protein Powder, (0.50 serving)
45 calories of Spring Vally Flexseed oil, (1 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))