Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.5
Total Fat 5.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 88.5 mg
Sodium 491.5 mg
Potassium 57.2 mg
Total Carbohydrate 21.6 g
Dietary Fiber 0.5 g
Sugars 1.6 g
Protein 5.8 g
Vitamin A 4.6 %
Vitamin B-12 3.4 %
Vitamin B-6 3.0 %
Vitamin C 0.1 %
Vitamin D 2.6 %
Vitamin E 3.0 %
Calcium 13.7 %
Copper 1.3 %
Folate 5.0 %
Iron 5.0 %
Magnesium 2.2 %
Manganese 3.1 %
Niacin 2.8 %
Pantothenic Acid 3.7 %
Phosphorus 9.0 %
Riboflavin 8.0 %
Selenium 16.2 %
Thiamin 5.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread

View the full Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread

75 calories of Cereals, corn grits, yellow, regular, quick, unenriched, dry, (0.13 cup)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

18 calories of Flour, white, (0.04 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.13 tsp)


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