Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 187.0
Total Fat 8.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 29.4 mg
Sodium 413.7 mg
Potassium 504.5 mg
Total Carbohydrate 18.5 g
Dietary Fiber 3.2 g
Sugars 7.0 g
Protein 12.3 g
Vitamin A 25.4 %
Vitamin B-12 3.0 %
Vitamin B-6 18.6 %
Vitamin C 105.1 %
Vitamin D 5.3 %
Vitamin E 4.6 %
Calcium 8.1 %
Copper 10.3 %
Folate 7.4 %
Iron 14.8 %
Magnesium 6.6 %
Manganese 10.0 %
Niacin 16.5 %
Pantothenic Acid 9.3 %
Phosphorus 13.4 %
Riboflavin 15.1 %
Selenium 20.4 %
Thiamin 22.3 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Julie's Low Sodium Spaghetti Sauce

View the full Julie's Low Sodium Spaghetti Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Julie's Low Sodium Spaghetti Sauce

93 calories of Ground Pork, (0.10 unit, cooked (yield from 1 lb raw meat))

50 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.50 cup)

19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

2 calories of Garlic, (0.40 cloves)


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