Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 140.8
Total Fat 4.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 17.7 mg
Sodium 94.5 mg
Potassium 26.6 mg
Total Carbohydrate 25.1 g
Dietary Fiber 0.4 g
Sugars 18.0 g
Protein 1.1 g
Vitamin A 3.9 %
Vitamin B-12 0.8 %
Vitamin B-6 0.6 %
Vitamin C 4.1 %
Vitamin D 0.5 %
Vitamin E 2.6 %
Calcium 3.1 %
Copper 1.2 %
Folate 2.1 %
Iron 1.3 %
Magnesium 0.6 %
Manganese 2.0 %
Niacin 0.4 %
Pantothenic Acid 0.8 %
Phosphorus 2.4 %
Riboflavin 1.8 %
Selenium 4.6 %
Thiamin 0.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Sponge Cake

View the full Lemon Sponge Cake Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Sponge Cake

42 calories of Jams, preserves, jelly, (15 grams)

33 calories of Margarine, hard, (4.58 grams)

24 calories of Powdered Sugar, (6.25 grams)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

17 calories of Granulated Sugar, (4.58 grams)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Baking Powder, (0.08 tsp)


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