Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 174.3 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 113.1 mg |
Potassium | 233.6 mg |
Total Carbohydrate | 27.3 g |
Dietary Fiber | 2.4 g |
Sugars | 7.5 g |
Protein | 4.1 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.1 % |
Vitamin C | 8.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 0.4 % |
Copper | 3.1 % |
Folate | 2.8 % |
Iron | 1.0 % |
Magnesium | 4.3 % |
Manganese | 4.5 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 1.2 % |
Riboflavin | 3.5 % |
Selenium | 0.9 % |
Thiamin | 1.8 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan Fried Banana
View the full Pan Fried Banana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan Fried Banana
90 calories of Skippy Reduced Fat Smooth Peanut Butter, (1 tbsp)
53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))
25 calories of Hershey's Lite Syrup, (1 tbsp)
Calories per serving of Pan Fried Banana
90 calories of Skippy Reduced Fat Smooth Peanut Butter, (1 tbsp)
53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))
25 calories of Hershey's Lite Syrup, (1 tbsp)
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