Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 6.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 113.1 mg
Potassium 233.6 mg
Total Carbohydrate 27.3 g
Dietary Fiber 2.4 g
Sugars 7.5 g
Protein 4.1 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.1 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.4 %
Copper 3.1 %
Folate 2.8 %
Iron 1.0 %
Magnesium 4.3 %
Manganese 4.5 %
Niacin 1.6 %
Pantothenic Acid 1.5 %
Phosphorus 1.2 %
Riboflavin 3.5 %
Selenium 0.9 %
Thiamin 1.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Fried Banana

View the full Pan Fried Banana Recipe & Instructions
Submitted by: SPUMPHREY825

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Fried Banana

90 calories of Skippy Reduced Fat Smooth Peanut Butter, (1 tbsp)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

25 calories of Hershey's Lite Syrup, (1 tbsp)


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