Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 613.5 | Total Fat | 47.2 g |
---|---|
Saturated Fat | 24.8 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 10.7 g |
Cholesterol | 165.0 mg |
Sodium | 1,385.0 mg |
Potassium | 393.5 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 0.1 g |
Sugars | 2.2 g |
Protein | 41.9 g |
Vitamin A | 24.7 % | Vitamin B-12 | 18.5 % |
---|---|
Vitamin B-6 | 31.5 % |
Vitamin C | 30.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 56.1 % |
Copper | 3.7 % |
Folate | 5.8 % |
Iron | 10.4 % |
Magnesium | 12.1 % |
Manganese | 1.9 % |
Niacin | 53.7 % |
Pantothenic Acid | 10.6 % |
Phosphorus | 55.7 % |
Riboflavin | 27.0 % |
Selenium | 39.6 % |
Thiamin | 6.1 % |
Zinc | 20.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Wing Dip
View the full Buffalo Wing Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Wing Dip
253 calories of Monterey Cheese, (0.60 cup, shredded)
155 calories of Cream Cheese, (1.60 oz)
114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)
112 calories of Kraft Ranch Salad Dressing, (1.60 tbsp)
2 calories of Hot Pepper Sauce, (4.80 tsp)
Calories per serving of Buffalo Wing Dip
253 calories of Monterey Cheese, (0.60 cup, shredded)
155 calories of Cream Cheese, (1.60 oz)
114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)
112 calories of Kraft Ranch Salad Dressing, (1.60 tbsp)
2 calories of Hot Pepper Sauce, (4.80 tsp)
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