Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.9 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 26.6 mg |
| Sodium | 288.1 mg |
| Potassium | 7.6 mg |
| Total Carbohydrate | 37.8 g |
| Dietary Fiber | 1.8 g |
| Sugars | 20.0 g |
| Protein | 4.1 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.8 % |
| Vitamin E | 0.3 % |
| Calcium | 1.2 % |
| Copper | 0.1 % |
| Folate | 0.7 % |
| Iron | 2.3 % |
| Magnesium | 0.2 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 1.1 % |
| Riboflavin | 1.9 % |
| Selenium | 2.8 % |
| Thiamin | 0.3 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flaxseed Cupcakes
View the full Flaxseed Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flaxseed Cupcakes
180 calories of Duncan Hines Strawberry Cake Mix, (1 serving)
27 calories of Bob's Red Hill Whole Ground Flax Seed Meal, (0.89 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Flaxseed Cupcakes
180 calories of Duncan Hines Strawberry Cake Mix, (1 serving)
27 calories of Bob's Red Hill Whole Ground Flax Seed Meal, (0.89 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Nutrition & Calorie Comments