Flaxseed Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 5.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 288.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Flaxseed Cupcakes calories by ingredient


Introduction

A Omega-3 filled cupcake? What could be better? A Omega-3 filled cupcake? What could be better?
Number of Servings: 24

Ingredients

    1 box of cake mix (whichever flavor is prefered, but Duncan Hines strawberry mix was used here)
    1 1/3 cups of flax seed meal
    1 1/3 cups of water
    3 eggs

Directions

Makes 24 cupcakes

Preheat oven to 350 degrees. Pour cakemix, water, flax seed meal, and eggs into bowl. Beat for 2 minutes on medium speed. Immediately pour into cupcake cups. Bake for 18-21 minutes. Cool completely before icing.

Number of Servings: 24

Recipe submitted by SparkPeople user GRINDRODA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Taste like a really sweet muffin (or like the muffins you buy in the store in the bakery) so I didn't add icing to make them healthier and more of an anytime treat. Also I used white cake mix. Will use this recipe again! - 5/23/12