Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 412.8
Total Fat 9.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 191.1 mg
Potassium 538.0 mg
Total Carbohydrate 75.8 g
Dietary Fiber 11.3 g
Sugars 24.1 g
Protein 15.1 g
Vitamin A 12.1 %
Vitamin B-12 6.0 %
Vitamin B-6 13.9 %
Vitamin C 44.7 %
Vitamin D 21.1 %
Vitamin E 3.6 %
Calcium 23.9 %
Copper 14.2 %
Folate 17.4 %
Iron 44.0 %
Magnesium 20.0 %
Manganese 24.8 %
Niacin 11.8 %
Pantothenic Acid 2.1 %
Phosphorus 12.9 %
Riboflavin 29.5 %
Selenium 1.3 %
Thiamin 13.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rips Big Bowl

View the full Rips Big Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rips Big Bowl

67 calories of Steel Cut Oats, dry, (0.12 cup)

60 calories of SOY MILK NON FAT VANILLA* WESTSOY, (6 oz)

50 calories of Post Grape-Nuts Cereal, (0.12 cup (1 serving))

46 calories of Walnuts, (0.25 oz)

45 calories of Kashi 7 Whole Grain Flakes, (0.25 cup)

43 calories of Shredded Wheat Spoon Size Cereal, (0.25 cup (1 serving))

42 calories of Raisins, (1 miniature box (.5 oz))

30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)

20 calories of Blueberries, fresh, (0.25 cup)

11 calories of Strawberries, fresh, (0.25 cup, halves)


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