Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 391.3 | Total Fat | 18.8 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 11.5 g |
| Cholesterol | 104.0 mg |
| Sodium | 159.8 mg |
| Potassium | 897.4 mg |
| Total Carbohydrate | 26.4 g |
| Dietary Fiber | 5.0 g |
| Sugars | 0.4 g |
| Protein | 29.4 g |
| Vitamin A | 151.6 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 37.5 % |
| Vitamin C | 40.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.5 % |
| Calcium | 6.4 % |
| Copper | 13.8 % |
| Folate | 17.7 % |
| Iron | 13.9 % |
| Magnesium | 16.0 % |
| Manganese | 18.7 % |
| Niacin | 45.6 % |
| Pantothenic Acid | 19.4 % |
| Phosphorus | 32.3 % |
| Riboflavin | 19.0 % |
| Selenium | 27.6 % |
| Thiamin | 15.2 % |
| Zinc | 21.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Chicken Leg
View the full Roasted Chicken Leg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Chicken Leg
156 calories of Chicken Leg, (1 leg, bone and skin removed)
119 calories of Olive Oil, (1 tbsp)
68 calories of Onions, raw, (178 grams)
31 calories of Red Potato, (44 grams)
17 calories of Baby Carrots, raw, (50 grams)
Calories per serving of Roasted Chicken Leg
156 calories of Chicken Leg, (1 leg, bone and skin removed)
119 calories of Olive Oil, (1 tbsp)
68 calories of Onions, raw, (178 grams)
31 calories of Red Potato, (44 grams)
17 calories of Baby Carrots, raw, (50 grams)
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