Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 412.4
Total Fat 10.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 1,110.8 mg
Potassium 399.3 mg
Total Carbohydrate 70.6 g
Dietary Fiber 7.8 g
Sugars 13.5 g
Protein 11.7 g
Vitamin A 52.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 64.3 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 12.2 %
Copper 6.5 %
Folate 28.5 %
Iron 26.6 %
Magnesium 8.9 %
Manganese 19.0 %
Niacin 16.3 %
Pantothenic Acid 2.1 %
Phosphorus 8.8 %
Riboflavin 5.9 %
Selenium 1.7 %
Thiamin 24.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Paella

View the full Vegan Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Paella

158 calories of Mahatma Saffron Yellow Long Grain Rice, (0.55 cup)

83 calories of Canola Oil, (0.67 tbsp)

37 calories of Seasoned Southern Style Field Peas, (0.17 cup)

37 calories of Peas, frozen, (0.33 cup)

35 calories of Diced Tomatoes, Muir Glen Organic, No salt added, (0.58 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

13 calories of Onion (Yellow), 1 med, raw, (0.33 serving)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.67 serving)

3 calories of Turmeric, ground, (0.33 tsp)

0 calories of Parsley, dried, (0.33 tsp)


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