Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 527.6
Total Fat 25.8 g
Saturated Fat 9.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 65.0 mg
Sodium 705.8 mg
Potassium 829.3 mg
Total Carbohydrate 44.9 g
Dietary Fiber 6.2 g
Sugars 3.5 g
Protein 27.1 g
Vitamin A 87.6 %
Vitamin B-12 4.9 %
Vitamin B-6 28.4 %
Vitamin C 25.5 %
Vitamin D 4.4 %
Vitamin E 4.0 %
Calcium 3.9 %
Copper 10.9 %
Folate 12.5 %
Iron 22.7 %
Magnesium 10.5 %
Manganese 14.0 %
Niacin 43.6 %
Pantothenic Acid 14.5 %
Phosphorus 24.3 %
Riboflavin 17.4 %
Selenium 26.4 %
Thiamin 16.7 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

294 calories of Pie Shell (Tenderflake-deep dish) 1srvg=1/8 of shell, (2.67 serving)

85 calories of Roasting Chicken, (0.08 chicken, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

27 calories of Flour, white, (0.06 cup)

26 calories of Potato, raw, (0.25 cup diced)

19 calories of Peas, frozen, (0.17 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


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