Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 661.6
Total Fat 39.9 g
Saturated Fat 11.1 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 13.8 g
Cholesterol 1,153.3 mg
Sodium 1,017.3 mg
Potassium 342.7 mg
Total Carbohydrate 28.0 g
Dietary Fiber 4.0 g
Sugars 2.0 g
Protein 38.2 g
Vitamin A 30.5 %
Vitamin B-12 50.3 %
Vitamin B-6 16.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 20.2 %
Calcium 17.6 %
Copper 1.8 %
Folate 29.9 %
Iron 26.0 %
Magnesium 6.8 %
Manganese 3.5 %
Niacin 0.9 %
Pantothenic Acid 38.0 %
Phosphorus 46.8 %
Riboflavin 82.1 %
Selenium 119.7 %
Thiamin 12.0 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Open Face Sandwich

View the full Egg Salad Open Face Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Open Face Sandwich

424 calories of Hard Boiled Egg, (2 cup, chopped)

140 calories of Peperidge Farm 16 oz loaf whole wheat bread, (2 serving)

50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)

35 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1 serving)

15 calories of Grey Poupon Country Dijon Mustard, (3 tsp)


No nutrition or calorie comments found.