Egg Salad Open Face Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 661.6
  • Total Fat: 39.9 g
  • Cholesterol: 1,153.3 mg
  • Sodium: 1,017.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 38.2 g

View full nutritional breakdown of Egg Salad Open Face Sandwich calories by ingredient


Introduction

This is really good and easily reduced in calories if you don't butter your toast use one egg and only 1 slice of bread. This is not an original. I got most of it from reading recipes on this site. This is really good and easily reduced in calories if you don't butter your toast use one egg and only 1 slice of bread. This is not an original. I got most of it from reading recipes on this site.
Number of Servings: 1

Ingredients

    2 Hard Boiled Eggs

    2 Slices Peperidge Farm Whole Wheat Bread 16 oz bad toasted

    1 tbsp Hellmann's Light Mayo

    1 tbsp Grey Pouppon Country Dijon Mustard

    1/2 tbsp Earth Balance Natural Buttery Spread

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BREADSOUP.