Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 579.3 | Total Fat | 30.4 g |
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Saturated Fat | 5.6 g |
Polyunsaturated Fat | 3.7 g |
Monounsaturated Fat | 11.2 g |
Cholesterol | 168.3 mg |
Sodium | 1,069.1 mg |
Potassium | 111.9 mg |
Total Carbohydrate | 63.0 g |
Dietary Fiber | 10.0 g |
Sugars | 2.6 g |
Protein | 28.7 g |
Vitamin A | 24.0 % | Vitamin B-12 | 5.6 % |
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Vitamin B-6 | 5.2 % |
Vitamin C | 14.4 % |
Vitamin D | 4.3 % |
Vitamin E | 10.5 % |
Calcium | 5.4 % |
Copper | 3.2 % |
Folate | 50.3 % |
Iron | 20.4 % |
Magnesium | 3.8 % |
Manganese | 8.5 % |
Niacin | 30.9 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 9.8 % |
Riboflavin | 32.8 % |
Selenium | 15.8 % |
Thiamin | 62.9 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne Alla Papalina
View the full Penne Alla Papalina Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne Alla Papalina
239 calories of Pasta - Penne Rigate 2 oz. Healthy Harvest Whole Wheat, (1.33 serving)
119 calories of Olive Oil, (1 tbsp)
93 calories of Prosciutto, (1.33 oz)
48 calories of Egg, fresh, whole, raw, (0.67 large)
40 calories of Cheese - Kirkland Parmigiano Reggiano 1 tbsp, (2.67 tbsp)
37 calories of Peas, frozen, (0.33 cup)
Calories per serving of Penne Alla Papalina
239 calories of Pasta - Penne Rigate 2 oz. Healthy Harvest Whole Wheat, (1.33 serving)
119 calories of Olive Oil, (1 tbsp)
93 calories of Prosciutto, (1.33 oz)
48 calories of Egg, fresh, whole, raw, (0.67 large)
40 calories of Cheese - Kirkland Parmigiano Reggiano 1 tbsp, (2.67 tbsp)
37 calories of Peas, frozen, (0.33 cup)
Nutrition & Calorie Comments